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Changes to Step #3

Edit by Dan Royer

Edit approved by Dan Royer

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After
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[title] Inspect the machine
[* 1] Inspect the interior of the machine. Confirm the last user cleaned out the swarf and did not leave equipment in the machine.
[* 1] Inspect the tray under the machine to make sure the last user cleaned out the swarf.
+[* 1] Inspect the automatic oiler. Make sure that it has oil and activates when the machine turns on.